Laura and I decided to add some sun to our dreary day indoors with this orange vanilla creamsicle punch. It’s a grown up (but low alcohol) version of a creamsicle with basil added for a nice herbal scent and added visual punch (pun intended).
- 2 oz. gin
- 1/2 oz. maraschino liqueur
- 16 oz. San Pellegrino Aranciata
- 2 oz. Vanilla bean syrup
Combine ingredients in a pitcher with large ice cubes, stir, top with soda.